Making CBD chocolate at home is easy. Once the chocolate has melted and cooled slightly, CBD oil can be mixed in before the mixture is poured into moulds and left to set. Below is the full method and the details that matter for a consistent and enjoyable result.
What You'll Need
- 200g dark or milk chocolate (chopped or as chips)
- 1 tbsp coconut oil or cocoa butter
- CBD oil (dosage of your choice)
- Silicone chocolate moulds
- A heatproof bowl and saucepan
Step-by-Step Method
1. Melt the chocolate
Set a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Add the chocolate and coconut oil. Keep stirring until smooth.
2. Cool slightly
Remove from heat and let the chocolate cool for 2–3 minutes. Adding CBD oil to chocolate that's too hot can affect the flavour.
3. Stir in your CBD oil
Add your measured dose and mix thoroughly so it's evenly distributed through the batch. This is the step most home-makers get wrong, leading to uneven dosing bar to bar.
4. Pour and set
Pour the mixture into silicone moulds and refrigerate for at least 1–2 hours, until fully firm.
5. Store correctly
Keep your CBD chocolate in an airtight container in a cool, dark place, away from direct sunlight, for up to two weeks.
Getting the Dosage Right
To ensure that each piece of chocolate has a consistent, even amount of CBD oil, divide your total dose by the quantity of chocolate pieces your recipe produces. For someone who is new to CBD, it is usually more practical to start with a lower quantity and adjust gradually.
Why Homemade CBD Chocolate Works
CBD is fat-soluble, which is why some people choose to pair it with foods that contain fat, such as chocolate*. Many people enjoy incorporating CBD chocolate into their personal routine, although individual experiences vary*. Homemade chocolate also allows consumers to control the ingredients used and portion the recipe according to their preferences.
FAQs
Can I use any CBD oil to make CBD chocolate?
Most CBD oils can be used in homemade CBD chocolate, but it's important to check the product instructions and ensure the oil is suitable for food use.
Does heat destroy CBD when making chocolate?
High temperatures may affect cannabinoids. Many people allow melted chocolate to cool slightly before adding CBD oil to help preserve the product's original composition.
How much CBD should I add to homemade chocolate?
The quantity is determined by personal desire, the quantity of chocolate being prepared, and the potency of the CBD oil. Consistent serving sizes can be achieved by dividing the entire CBD content equally across the pieces.
Can I make CBD chocolate with white chocolate?
Yes. CBD oil can be mixed into dark, milk, or white chocolate. The flavour and texture will vary depending on the type of chocolate used.
How long does homemade CBD chocolate last?
When stored in an airtight container in a cool, dark place, homemade CBD chocolate can typically remain fresh for several weeks. Always check the freshness of the ingredients used.
Why is my CBD chocolate grainy?
Chocolate can become grainy if it overheats or comes into contact with moisture during melting. Using gentle heat and dry equipment can help maintain a smooth texture.
* It is important to note that the benefits of these products have not been conclusively proven. This product is not intended to diagnose, treat, cure, or prevent any disease, and the NHS has not made any guarantees about the efficacy of such products.
